VELVEETA BEEF BOWTIE PASTA
Velveeta Beef Bowtie Pasta is creamy, cheesy, and hearty. Tender bowtie pasta is tossed with seasoned ground beef and smooth Velveeta cheese sauce, making it an easy, comforting dinner that’s perfect for busy weeknights.
Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup Velveeta cheese cubed
- ½ cup milk
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Optional garnish: chopped parsley or shredded cheddar
Instructions
Cook Pasta:
- Cook bowtie pasta according to package instructions. Drain and set aside.
Cook Beef:
- In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant. Add ground beef, paprika, salt, and pepper. Cook until browned, breaking up meat.
Make Cheese Sauce:
- Reduce heat to low. Add Velveeta and milk, stirring until melted and smooth.
Combine:
- Add cooked pasta to the skillet. Toss until pasta is evenly coated with beef and cheese sauce.
Serve:
- Garnish with parsley or extra shredded cheddar if desired. Serve hot.
Notes
- Make Ahead:
Cook pasta and beef ahead of time; reheat with cheese sauce before serving. - Flavor Variations:
Add diced bell peppers, mushrooms, or a pinch of chili flakes for extra flavor. - Cheese Options:
Substitute Velveeta with cheddar or a mix of cheeses for a richer taste. - Serving Suggestions:
Pair with a simple green salad or garlic bread for a complete meal. - Storage:
Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently.