VEGGIE PIZZA
This colorful veggie pizza is loaded with fresh vegetables and a creamy cheese base. It's an easy, crowd-pleasing appetizer or light meal that's perfect for parties, potlucks, or a fun family night.
Ingredients
For the Base:
- 2 cans refrigerated crescent roll dough
- 1 8-ounce package cream cheese, softened
- ½ cup sour cream
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon dried dill or Italian seasoning
Toppings:
- 1 cup finely chopped broccoli
- 1 cup finely chopped cauliflower
- ½ cup diced red bell pepper
- ½ cup diced yellow bell pepper
- ½ cup shredded carrots
- ¼ cup chopped green onions
- ½ cup shredded cheddar cheese optional
Instructions
Bake the Crust:
- Preheat oven to 375°F (190°C). Unroll crescent dough onto a large baking sheet, pressing seams to seal into a rectangle. Bake for 10–12 minutes until golden. Let cool completely.
Prepare the Spread:
- In a bowl, beat together cream cheese, sour cream, garlic powder, black pepper, and dill until smooth.
Assemble the Pizza:
- Spread the cream cheese mixture evenly over the cooled crust. Top with chopped vegetables, then sprinkle with shredded cheese if desired.
Chill and Serve:
- Refrigerate for at least 30 minutes before slicing into squares. Serve chilled or at room temperature.
Notes
Make Ahead:
This pizza can be made a day in advance. Store covered in the refrigerator. Customizing the Flavor:
Use your favorite veggies like cherry tomatoes, olives, or cucumbers. Add fresh herbs like parsley or basil for extra freshness. Serving Suggestions:
Perfect for parties, lunchboxes, or quick snacks. Allergy-Friendly Options:
Use a gluten-free dough and dairy-free cream cheese for a gluten- and dairy-free version. Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days.
This pizza can be made a day in advance. Store covered in the refrigerator. Customizing the Flavor:
Use your favorite veggies like cherry tomatoes, olives, or cucumbers. Add fresh herbs like parsley or basil for extra freshness. Serving Suggestions:
Perfect for parties, lunchboxes, or quick snacks. Allergy-Friendly Options:
Use a gluten-free dough and dairy-free cream cheese for a gluten- and dairy-free version. Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days.