VEGETABLE BEEF SOUP
Vegetable Beef Soup is a hearty and nutritious dish packed with tender beef chunks and fresh vegetables simmered in a flavorful broth. It’s a comforting, easy-to-make soup perfect for chilly days.
Ingredients
- 1 lb beef stew meat cut into cubes
- 2 tablespoons olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 3 carrots sliced
- 2 celery stalks sliced
- 3 potatoes peeled and diced
- 1 14 oz can diced tomatoes
- 6 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups green beans trimmed and cut into pieces
- 1 cup corn kernels fresh or frozen
- Fresh parsley for garnish optional
Instructions
Brown Beef:
- Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides. Remove beef and set aside.
Sauté Vegetables:
- In the same pot, add onion and garlic. Cook until softened, about 3 minutes.
Add Broth and Seasonings:
- Return beef to pot. Add carrots, celery, potatoes, diced tomatoes, beef broth, thyme, rosemary, salt, and pepper. Bring to a boil.
Simmer:
- Reduce heat, cover, and simmer for 1 hour.
Add Remaining Veggies:
- Add green beans and corn. Cook for another 15–20 minutes until all vegetables are tender.
Serve:
- Garnish with fresh parsley if desired. Serve hot.
Notes
- Make Ahead: Soup tastes better the next day; store leftovers in the fridge.
- Variations: Add peas, zucchini, or kale for extra nutrition.
- Serving Suggestions: Serve with crusty bread or crackers.
- Allergy-Friendly: Gluten-free and dairy-free.