VANILLA PECAN PRALINES
Vanilla pecan pralines are a rich, buttery Southern candy with a melt-in-your-mouth texture and crunchy pecans. Easy to make and perfect for gifting, these sweet vanilla treats are ideal for holidays, parties, or a delicious homemade dessert.
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar packed
- ½ cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups toasted pecans
- ¼ teaspoon salt
Instructions
- Step 1: Prepare a Baking Sheet – Line a baking sheet with parchment paper or a silicone mat.
- Step 2: Cook the Mixture – In a saucepan, combine granulated sugar, brown sugar, and heavy cream over medium heat. Stir until sugar dissolves.
- Step 3: Add Butter and Pecans – Stir in butter and pecans, then continue cooking until the mixture reaches 235-240°F (soft ball stage).
- Step 4: Add Vanilla and Cool Slightly – Remove from heat, stir in vanilla and salt, then let cool for 2 minutes.
- Step 5: Drop onto Baking Sheet – Spoon small mounds onto the prepared baking sheet. Let cool until firm.
Notes
- Make Ahead: Store in an airtight container for up to 1 week.
- Customizing the Flavor: Add a dash of cinnamon or a pinch of sea salt for extra depth.
- Serving Suggestions: Enjoy with coffee or crumble over ice cream.
- Allergy-Friendly Options: Use dairy-free butter and coconut cream for a dairy-free version.
- Storage Tips: Keep in a cool, dry place to prevent them from becoming sticky.