VALENTINE’S DAY SUGAR COOKIE FUDGE RECIPE
This Valentine’s Day Sugar Cookie Fudge is creamy, sweet, and perfectly festive. With a smooth texture and sugar cookie flavor, it’s easy to make, decorated with pink and red sprinkles, and ideal for gifting or sharing.
Ingredients
- 3 cups white chocolate chips
- 1 14 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed sugar cookies
- Pink and red sprinkles for decoration
Instructions
- Prepare Pan: Line an 8x8-inch baking pan with parchment paper, leaving edges for easy removal.
- Melt Chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir until melted and smooth.
- Add Flavor & Cookies: Remove from heat and stir in vanilla extract. Fold in crushed sugar cookies gently.
- Pour & Decorate: Pour mixture into prepared pan and smooth the top with a spatula. Sprinkle with pink and red sprinkles.
- Chill: Refrigerate for at least 2 hours or until set.
- Cut & Serve: Lift fudge from pan using parchment paper and cut into squares. Serve chilled.
Notes
- Make Ahead: Store fudge in an airtight container in the fridge for up to 1 week.
- Customizations: Swap crushed sugar cookies with Valentine-themed cookies or add a few drops of food coloring to the fudge for extra flair.
- Serving Suggestion: Perfect for gift boxes, parties, or as a sweet treat for Valentine’s Day.