VALENTINE’S DAY S’MORES
These Valentine’s Day S’mores are sweet, gooey, and festive. Layers of chocolate, marshmallows, and graham crackers come together for a fun, romantic treat, perfect for parties, gifts, or cozy nights with loved ones.
Ingredients
- 8 graham cracker squares
- 4 large marshmallows
- 4 squares of milk or dark chocolate
- Optional: pink or red sprinkles heart-shaped marshmallows
Instructions
Preheat Oven or Grill:
- Preheat oven to 350°F (175°C) or prepare a grill.
Assemble S’mores:
- Place chocolate square on one graham cracker. Top with marshmallow. Add optional sprinkles or heart-shaped marshmallows for a festive touch. Cover with second graham cracker.
Bake or Toast:
- Bake for 5–7 minutes, until marshmallows are golden and gooey, or toast over a grill or open flame carefully.
Serve:
- Allow to cool slightly, then serve warm for the perfect gooey bite.
Notes
- Make Ahead: Assemble without baking and store in an airtight container for up to 1 day.
- Chocolate Variations: Try white or flavored chocolate for a festive twist.
- Serving Suggestions: Pair with hot cocoa or coffee for a cozy treat.
- Storage Tips: Best served warm, but can be stored at room temperature for a few hours.