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Delicious Valentine’s Day fluff dessert topped with strawberries and heart-shaped candies.

VALENTINE’S DAY FLUFF

Sana Umer
Valentine’s Day Fluff is a light, sweet, and creamy dessert with whipped marshmallow, cream, and pink strawberry flavors. Perfect for a festive treat or party dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

For the Fluff:

  • 2 cups mini marshmallows
  • 1 cup strawberry cream cheese softened
  • 1 cup whipping cream cold
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract

Optional Toppings:

  • fresh strawberries sliced
  • chocolate shavings

Instructions
 

Prepare Fluff:

  • In a large bowl, beat whipping cream and powdered sugar until stiff peaks form.

Mix Ingredients:

  • Fold in marshmallows, strawberry cream cheese, and vanilla extract until well combined.

Chill:

  • Transfer the mixture to serving cups or a bowl. Chill in the refrigerator for at least 1 hour.

Serve:

  • Top with sliced strawberries and chocolate shavings if desired. Serve cold.

Notes

  • Make Ahead: Can be prepared a few hours in advance and stored in the fridge.
  • Variations: Use raspberry or cherry cream cheese for different flavors.
  • Serving Tips: Serve in small cups or mason jars for a festive look.
Keyword VALENTINE’S DAY FLUFF