VALENTINE CRINKLE COOKIES
These Valentine Crinkle Cookies are soft, chewy, and full of festive charm. Rolled in powdered sugar, they bake into beautiful crackled treats—perfect for Valentine’s Day parties, gifts, or a sweet homemade dessert for loved ones.
Ingredients
- 1 box strawberry cake mix 15.25 oz
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup powdered sugar for rolling
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make Dough: In a bowl, mix cake mix, eggs, oil, and vanilla until a soft dough forms.
- Shape Cookies: Roll dough into 1-inch balls. Coat each ball generously in powdered sugar.
- Bake: Place on baking sheet, spacing 2 inches apart. Bake 9–11 minutes until edges are set but centers remain soft.
- Cool: Allow to cool on the baking sheet for 2 minutes, then transfer to a wire rack.
Notes
- Festive Touch: Use pink, red, or heart-shaped sprinkles before baking for extra Valentine flair.
- Flavor Swap: Try red velvet or chocolate cake mix for variety.
- Storage: Keep cookies in an airtight container for up to 5 days.
- Gift Idea: Package in clear bags tied with red or pink ribbon for a cute Valentine’s gift.