TUSCAN TUNA SALAD
A refreshing and hearty tuna salad with Mediterranean flavors, including olives, sun-dried tomatoes, and fresh herbs. Perfect for lunch or light dinner.
Ingredients
Ingredients
- 2 cans tuna drained
- ½ cup sun-dried tomatoes chopped
- ¼ cup black olives sliced
- ¼ cup red onion finely chopped
- ¼ cup fresh parsley chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Mix Salad Ingredients
- In a large bowl, combine tuna, sun-dried tomatoes, black olives, red onion, and parsley.
Add Dressing
- Drizzle olive oil and lemon juice over the salad. Toss gently to combine.
Serve
- Season with salt and black pepper. Serve immediately or refrigerate for 30 minutes for flavors to meld.
Notes
- Tip: Use high-quality tuna for best flavor.
- Variation: Add capers or cherry tomatoes for extra Mediterranean taste.
- Storage: Store in the fridge in an airtight container for up to 2 days.