TURTLE CANDY WITH PECANS AND CARAMEL
These Turtle Candies are sweet, nutty, and chocolaty treats made with toasted pecans, gooey caramel, and smooth melted chocolate. Perfect for gifting or enjoying during the holidays, they’re an irresistible homemade candy everyone will love.
Ingredients
- 2 cups pecan halves toasted
- 24 soft caramel candies
- 1 tablespoon heavy cream
- 1 ½ cups semi-sweet chocolate chips
- Sea salt optional, for garnish
Instructions
Prepare the Base:
- Line a baking sheet with parchment paper. Arrange 3–4 pecan halves in clusters to form the “legs” of each turtle.
Melt the Caramel:
- In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 30-second intervals, stirring until smooth.
Add Caramel:
- Spoon a small amount of the melted caramel onto the centre of each pecan cluster. Let it sit for a few minutes to slightly set.
Melt the Chocolate:
- Melt the chocolate chips in the microwave or a double boiler until smooth. Stir well.
Top with Chocolate:
- Spoon or drizzle melted chocolate over each caramel cluster, covering the caramel and some of the pecans.
Set and Serve:
- Sprinkle with sea salt if using. Allow the candies to set at room temperature or chill in the fridge for 10–15 minutes until firm.
Notes
- Make Ahead: These candies can be made up to a week in advance and stored in an airtight container at room temperature or in the fridge.
- Customizations: Use dark or milk chocolate, and try adding a touch of sea salt or white chocolate drizzle for variation.
- Serving Tip: Package in mini cupcake liners and gift boxes for easy, festive sharing.