TURKEY STUFFING BALLS
These Turkey Stuffing Balls are the perfect bite-sized holiday treat! Made with juicy turkey, savory stuffing, and warm spices, they’re crispy on the outside and tender inside. A great way to use up leftover stuffing or serve as an appetizer!
Ingredients
- 2 cups prepared stuffing
- 1 cup cooked turkey shredded
- 1 large egg
- ¼ cup chicken broth as needed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup breadcrumbs for coating
- Cooking spray or melted butter for baking
Instructions
- Step 1: Preheat Oven – Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Mix Ingredients – In a bowl, combine stuffing, shredded turkey, egg, and seasonings. Add chicken broth if the mixture is too dry.
- Step 3: Shape into Balls – Roll the mixture into 1.5-inch balls and coat lightly with breadcrumbs.
- Step 4: Bake – Place on the baking sheet, spray with cooking spray, and bake for 18–20 minutes until golden brown.
- Step 5: Serve – Let cool slightly and serve warm with gravy or cranberry sauce.
Notes
- Make Ahead: Assemble and refrigerate up to 24 hours before baking.
- Customizing the Flavor: Add chopped herbs, cheese, or cooked bacon for extra flavor.
- Serving Suggestions: Serve with warm turkey gravy or cranberry sauce for dipping.
- Allergy-Friendly Options: Use gluten-free stuffing and breadcrumbs if needed.
- Storage Tips: Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.