TURKEY SALAD
A light and refreshing Turkey Salad with diced turkey, crisp vegetables, and a creamy dressing. Perfect for lunch, sandwiches, or a healthy snack.
Ingredients
Ingredients
- 2 cups cooked turkey diced or shredded
- ½ cup celery chopped
- ¼ cup red onion finely diced
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley chopped, optional
Instructions
Combine Ingredients
- In a large bowl, combine diced turkey, celery, and red onion.
Make Dressing
- In a small bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
Mix Salad
- Pour dressing over turkey mixture and gently toss to coat.
Serve
- Sprinkle with fresh parsley if desired. Chill for 30 minutes before serving for best flavor.
Notes
- Tip: Use leftover roasted turkey for convenience.
- Variation: Add diced apples or grapes for sweetness.
- Serving: Great for sandwiches, wraps, or as a side salad.