TURKEY GRAVY
Turkey gravy is rich, smooth, and full of savory flavor, made from pan drippings and broth. Perfect for Thanksgiving or holiday dinners, it pairs beautifully with roasted turkey, mashed potatoes, and stuffing.
Ingredients
- ¼ cup turkey drippings or butter if no drippings
- ¼ cup all-purpose flour
- 3 cups turkey or chicken broth
- Salt and pepper to taste
- Optional: fresh herbs thyme, sage, or rosemary
Instructions
- Collect Drippings: After roasting turkey, pour pan drippings into a measuring cup. Skim off excess fat, reserving ¼ cup.
- Make Roux: In a saucepan over medium heat, whisk together drippings (or butter) and flour. Cook 2–3 minutes until golden and fragrant.
- Add Broth: Gradually whisk in broth, stirring constantly to avoid lumps.
- Simmer: Bring to a gentle boil, then reduce heat and simmer 5–7 minutes until thickened.
- Season: Add salt, pepper, and optional herbs to taste. Serve hot.
Notes
- Make Ahead: Gravy can be made a day in advance and reheated gently on the stove.
- Flavor Variations: Add a splash of white wine or cream for richness.
- Serving Suggestions: Perfect over turkey, mashed potatoes, and stuffing.
- Storage Tips: Store in an airtight container in the refrigerator for up to 3 days; freeze for up to 2 months.