TUNA PASTA SALAD
Tuna Pasta Salad is a protein-packed, creamy salad with pasta, tuna, vegetables, and a light mayo dressing. Perfect for lunches, picnics, or quick weeknight dinners.
Ingredients
For the Salad:
- 12 oz pasta (rotini or macaroni) cooked and cooled
- 2 cans tuna drained
- 1 cup celery diced
- ½ cup red bell pepper diced
- ¼ cup red onion finely chopped
- ¼ cup parsley chopped
For the Dressing:
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Prepare Pasta:
- Cook pasta according to package instructions. Drain and rinse under cold water. Set aside to cool.
Mix Salad Ingredients:
- In a large bowl, combine cooked pasta, tuna, celery, red bell pepper, red onion, and parsley.
Prepare Dressing:
- In a small bowl, whisk together mayonnaise, lemon juice, salt, and black pepper.
Assemble Salad:
- Pour dressing over pasta mixture. Toss gently until evenly coated. Cover and refrigerate for at least 30 minutes.
Serve:
- Serve chilled. Optionally, garnish with extra parsley or a sprinkle of paprika.
Notes
- Make Ahead: Can be prepared a few hours in advance for better flavor.
- Variations: Add peas, corn, or diced pickles for extra flavor and texture.
- Serving Suggestions: Perfect for lunches, picnics, or light dinners.
- Storage Tips: Store in airtight container in fridge up to 2 days. Do not freeze.