TUNA CASSEROLE (CREAMY, CHEESY, AND THE ULTIMATE COMFORT FOOD)
This Tuna Casserole is creamy, cheesy, and loaded with tender pasta, flaky tuna, and a crispy golden topping. It’s a classic budget-friendly comfort food dinner that comes together quickly and satisfies the whole family.
Equipment
- 9x13-inch baking dish
- Large pot
- Mixing Bowl
- Oven
Ingredients
Casserole Base:
- 12 oz egg noodles
- 2 cans canned tuna drained
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
Seasoning & Cheese:
- 2 cups cheddar cheese shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Topping:
- 1 cup breadcrumbs
- 2 tablespoon butter melted
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Cook Pasta:
- Cook egg noodles according to package instructions. Drain and set aside.
Mix Filling:
- In a large bowl, combine cooked noodles, tuna, cream of mushroom soup, milk, peas, garlic powder, onion powder, salt, pepper, and 1 cup cheddar cheese.
Assemble:
- Pour mixture into prepared baking dish and spread evenly.
Add Topping:
- Mix breadcrumbs with melted butter and sprinkle over casserole. Top with remaining cheese.
Bake:
- Bake uncovered for 25–30 minutes until bubbly and golden on top.
Serve:
- Let cool for 5 minutes before serving warm.
Notes
- Add mushrooms or corn for extra flavor.
- Use cream of celery soup for variation.
- Great for leftovers and meal prep.