TRIPLE LAYER STRAWBERRY CAKE
Triple Layer Strawberry Cake is a moist, fluffy cake layered with sweet strawberry filling and creamy frosting. Bursting with fresh strawberry flavor, it’s perfect for birthdays, celebrations, or a delightful dessert treat.
Ingredients
For the Cake:
- 2½ cups all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup fresh strawberries pureed
For the Frosting:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- ½ cup strawberry puree
- 1 teaspoon vanilla extract
For Decoration (Optional):
- Fresh strawberries sliced
Instructions
Prepare the Cake Layers:
- Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans. In a bowl, whisk flour, baking powder, and salt.
Mix Wet Ingredients:
- Beat butter and sugar until fluffy. Add eggs one at a time, then vanilla. Mix in milk and strawberry puree.
Combine and Bake:
- Gradually fold in dry ingredients. Divide batter evenly among pans and bake 25–30 minutes until a toothpick comes out clean. Cool completely.
Prepare Frosting:
- Beat butter until creamy, then gradually add powdered sugar. Mix in strawberry puree and vanilla until smooth.
Assemble:
- Layer cakes with frosting between each layer and on top. Decorate with sliced strawberries if desired.
Notes
- Make Ahead: Cake layers can be baked a day ahead; assemble and frost just before serving.
- Serving Suggestions: Serve chilled or at room temperature.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.