TRIPLE CHOCOLATE CHUNK COOKIES
These Triple Chocolate Chunk Cookies are rich, chewy, and packed with milk, dark, and white chocolate chunks. Perfect for chocolate lovers craving an indulgent treat.
Ingredients
For the Cookies:
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- ½ cup cocoa powder unsweetened
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk chocolate chunks
- 1 cup dark chocolate chunks
- 1 cup white chocolate chunks
Instructions
Prepare Oven:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Butter and Sugars:
- In a large bowl, beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla; beat until smooth.
Mix Dry Ingredients:
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to butter mixture and mix until combined.
Add Chocolate Chunks:
- Fold in milk, dark, and white chocolate chunks evenly.
Bake Cookies:
- Drop rounded tablespoons of dough onto prepared baking sheets. Bake 10–12 minutes until edges are set but centers are soft. Cool on sheets for 5 minutes, then transfer to wire racks.
Notes
- Make Ahead: Dough can be prepared a day in advance; refrigerate until ready to bake.
- Variations: Use chocolate chips instead of chunks or mix in nuts for crunch.
- Serving Suggestions: Serve warm with milk or coffee for a decadent treat.
- Storage Tips: Store in an airtight container at room temperature up to 5 days. Freeze for up to 2 months.