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TOMATO LEMON BUTTER SAUCE

Sana Umer
Tomato Lemon Butter Sauce is a rich yet refreshing blend of ripe tomatoes, zesty lemon juice, and creamy butter. Perfect for pasta, seafood, or chicken, this versatile sauce adds bright, bold flavour to any dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Condiment
Cuisine Mediterranean
Servings 4 Serves
Calories 130 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup cherry tomatoes halved (or 1 large tomato, chopped)
  • ¼ teaspoon red pepper flakes optional
  • 2 tablespoons fresh lemon juice
  • ¼ cup unsalted butter cut into pieces
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh basil or parsley optional

Instructions
 

Sauté Garlic:

  • Heat olive oil in a skillet over medium heat. Add garlic and cook for 1 minute until fragrant.

Add Tomatoes:

  • Add cherry tomatoes and red pepper flakes. Cook 5–7 minutes, stirring occasionally, until tomatoes soften and burst.

Add Lemon & Butter:

  • Stir in lemon juice and reduce heat to low. Add butter a few pieces at a time, stirring constantly until sauce is smooth.

Season & Finish:

  • Add salt, pepper, and herbs if using. Simmer for another 2–3 minutes, then remove from heat.

Serve:

  • Pour over cooked pasta, fish, shrimp, or grilled chicken.

Notes

  • Make Ahead: Can be stored in the fridge for up to 3 days and reheated gently.
  • Variations: Add capers or a splash of white wine for more depth.
  • Serving Suggestions: Excellent with linguine, salmon, or roasted vegetables.
  • Allergy-Friendly: Use dairy-free butter for a vegan option.
Keyword lemon butter sauce, lemon garlic butter, pasta sauce, tomato butter sauce