TOMATO GARLIC SALAD
Tomato garlic salad is fresh, tangy, and bursting with flavour. Made with ripe tomatoes, garlic, and a light dressing, it’s a perfect side dish for lunch, dinner, or a healthy snack.
Ingredients
- 4 ripe tomatoes diced or sliced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or lemon juice
- Salt and pepper to taste
- Optional: fresh basil or parsley for garnish
Instructions
- Prepare Tomatoes: Wash and dice or slice the tomatoes and place them in a bowl.
- Add Garlic: Add minced garlic to the tomatoes.
- Dress Salad: Drizzle with olive oil and balsamic vinegar (or lemon juice). Season with salt and pepper to taste.
- Toss and Garnish: Toss gently to combine. Garnish with fresh basil or parsley if desired.
- Serve: Serve immediately or chill for 10–15 minutes for enhanced flavor.
Notes
- Make Ahead: Can be prepared 30 minutes in advance and stored in the refrigerator.
- Flavor Variations: Add cucumber, red onion, or feta cheese for extra flavor.
- Serving Suggestions: Perfect as a side for grilled meats, sandwiches, or pasta dishes.
- Storage Tips: Best served fresh; store in an airtight container in the fridge for up to 1 day.