TIRAMISU RECIPE
This classic tiramisu recipe features layers of espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. Rich, indulgent, and effortlessly elegant, it’s perfect for dinner parties, holidays, or any special dessert occasion.
Ingredients
- 6 large egg yolks
- ¾ cup granulated sugar
- 1 cup mascarpone cheese softened
- 1 ½ cups heavy cream
- 2 cups brewed espresso or strong coffee cooled
- 2 tablespoon coffee liqueur optional
- 24 –30 ladyfinger cookies
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings optional
Instructions
Prepare the Mascarpone Cream:
- In a large bowl, whisk egg yolks and sugar until pale and creamy. Add mascarpone cheese and mix until smooth.
Whip the Cream:
- In a separate bowl, beat heavy cream until stiff peaks form. Gently fold whipped cream into the mascarpone mixture.
Assemble the Tiramisu:
- Combine espresso and coffee liqueur (if using) in a shallow dish. Quickly dip ladyfingers into the coffee mixture, then layer them in the bottom of a 9×9-inch dish. Spread half of the mascarpone cream over the ladyfingers. Repeat with remaining dipped ladyfingers and cream.
Chill:
- Cover and refrigerate for 4–6 hours, or overnight, to allow flavors to meld.
Serve:
- Dust the top with cocoa powder and garnish with chocolate shavings before serving.
Notes
- Make Ahead: Tiramisu can be prepared a day in advance for better flavor.
- Coffee Variation: Adjust espresso strength for preferred coffee flavor.
- Serving Suggestions: Serve chilled with a cup of coffee or dessert wine.
- Storage Tips: Store covered in the refrigerator for up to 2 days.