TIGER SAUCE RECIPE
This bold and creamy tiger sauce blends horseradish, mayo, and spices for a zesty kick. Perfect as a dip, spread, or steak sauce—it brings heat and flavour to sandwiches, meats, or grilled dishes.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons prepared horseradish adjust to taste
- 1 tablespoon sour cream optional for creaminess
- 1 teaspoon lemon juice or white vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- A dash of hot sauce optional for extra heat
Instructions
Mix Ingredients:
- In a bowl, combine mayonnaise, horseradish, sour cream (if using), lemon juice, garlic powder, paprika, salt, and pepper.
Adjust to Taste:
- Add more horseradish or hot sauce if you prefer it spicier. Stir until well blended.
Chill:
- Refrigerate for at least 30 minutes to let flavours meld.
Serve:
- Serve cold as a dipping sauce, sandwich spread, or topping for grilled meats.
Notes
- Make Ahead: Can be made 2–3 days ahead. The flavour gets better with time.
- Customizing the Flavor: Use chipotle powder for a smoky heat or a splash of Worcestershire sauce for added depth.
- Serving Suggestions: Try it on roast beef sandwiches, sliders, grilled shrimp, or veggie platters.
- Allergy-Friendly Options: Use egg-free or vegan mayo for an allergy-friendly or plant-based version.
- Storage Tips: Keep in an airtight container in the fridge for up to 1 week.