TIE DYE COOKIES
These tie dye cookies are soft, colourful, and fun to make. With a tender texture and vibrant swirls of colour, they are perfect for parties, holidays, or any occasion that calls for a playful, sweet treat.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Food coloring assorted colors
- Optional: sprinkles or edible glitter
Instructions
Preheat the Oven:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Make the Dough:
- In a large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla extract, beating until combined. Gradually mix in dry ingredients until a dough forms.
Color the Dough:
- Divide dough into portions and add different food coloring to each. Knead until color is evenly distributed.
Shape the Cookies:
- Take small pieces from each color, combine, and gently twist or swirl to create a tie dye effect. Roll into balls and place on prepared baking sheets.
Bake:
- Bake for 12–15 minutes, until edges are lightly golden. Cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
- Make Ahead: Dough can be stored in the fridge for up to 2 days or frozen for 1 month.
- Customizing Colors: Use gel food coloring for more vibrant swirls.
- Serving Suggestions: Perfect for birthday parties, festive occasions, or gifting in treat boxes.
- Storage Tips: Store in an airtight container at room temperature for up to 1 week.