THUMBPRINT COOKIES
Thumbprint Cookies are buttery shortbread-style treats with sweet jam centers. Soft and delicate, they’re perfect for holiday cookie trays, gifting, or a simple homemade dessert that looks beautiful and tastes even better.
Ingredients
- 1 cup unsalted butter softened
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup jam or preserves e.g., raspberry, strawberry, apricot
Instructions
Preheat the Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the Dough:
- In a large bowl, cream butter and sugar until light and fluffy. Mix in vanilla. Gradually add flour and salt, mixing until combined.
Shape and Fill:
- Roll dough into 1-inch balls. Place on baking sheet and gently press the center of each ball with your thumb to make a small well. Fill each indentation with about ½ teaspoon of jam.
Bake:
- Bake for 12–14 minutes or until the edges are lightly golden. Let cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
Jam Tips:
Stir jam to soften before filling, or microwave slightly for easier spooning. Custom Flavors:
Use different jam flavors for variety, or try lemon curd or chocolate spread. Make Ahead:
Store in an airtight container at room temperature for 3–4 days or freeze for up to 1 month. Serving Suggestions:
Great for cookie exchanges, tea time, or holiday dessert tables.
Stir jam to soften before filling, or microwave slightly for easier spooning. Custom Flavors:
Use different jam flavors for variety, or try lemon curd or chocolate spread. Make Ahead:
Store in an airtight container at room temperature for 3–4 days or freeze for up to 1 month. Serving Suggestions:
Great for cookie exchanges, tea time, or holiday dessert tables.