THE PIONEER WOMAN CHILI
This Pioneer Woman Chili is hearty, comforting, and full of bold flavor. Made with ground beef, tomatoes, beans, and warm spices, it’s perfect for cozy dinners, game days, or feeding a hungry crowd any time of year.
Ingredients
For the Chili:
- 2 pounds ground beef
- 1 medium onion diced
- 1 green bell pepper diced
- 3 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- 1 can 15 oz tomato sauce
- 1 can 15 oz kidney beans, drained
- 1 can 15 oz pinto beans, drained
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup water or beef broth
Toppings (Optional):
- Shredded cheese
- Sour cream
- Chopped green onions
- Jalapeños
Instructions
- Cook the Beef: In a large pot, brown ground beef over medium heat. Drain excess fat.
- Add Vegetables: Add onion, bell pepper, and garlic. Cook until softened.
- Season: Stir in chili powder, cumin, paprika, oregano, salt, and black pepper.
- Add Tomatoes & Beans: Pour in diced tomatoes, tomato sauce, kidney beans, and pinto beans. Mix well.
- Simmer: Add water or broth. Bring to a boil, then reduce heat and simmer uncovered for 45–60 minutes.
- Serve: Spoon into bowls and top with cheese, sour cream, or green onions if desired.
Notes
- Make Ahead: Chili tastes even better the next day; refrigerate up to 3 days.
- Customizing the Flavor: Add chipotle peppers, corn, or extra spices for a stronger kick.
- Serving Suggestions: Serve with cornbread, rice, or baked potatoes.
- Allergy-Friendly Options: Use ground turkey for a lighter version.
- Storage Tips: Freeze leftovers for up to 2 months in airtight containers.