THE BEST TURKEY CHILI RECIPE
This Turkey Chili is a hearty, flavorful, and healthy version of classic chili made with lean ground turkey, beans, tomatoes, and spices. Perfect for cozy dinners or meal prep.
Ingredients
For the Turkey Chili:
- 1 lb ground turkey lean
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes 14 oz
- 1 can kidney beans 15 oz, drained and rinsed
- 1 can black beans 15 oz, drained and rinsed
- 1 cup chicken or vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- salt and pepper to taste
Instructions
Cook Turkey:
- In a large pot over medium heat, cook ground turkey until browned. Drain excess fat if needed.
Sauté Aromatics:
- Add chopped onion and garlic to the pot. Sauté for 2–3 minutes until fragrant.
Add Tomatoes and Beans:
- Stir in diced tomatoes, kidney beans, black beans, and chicken broth.
Season and Simmer:
- Add chili powder, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
Serve:
- Ladle chili into bowls and serve warm, optionally topped with shredded cheese, sour cream, or chopped green onions.
Notes
- Make Ahead: Chili can be made a day ahead and reheated, flavors improve overnight.
- Variations: Add corn, bell peppers, or hot sauce for extra flavor.
- Serving Tips: Serve with cornbread, tortilla chips, or over rice for a hearty meal.