THANKSGIVING PIECAKEN
Thanksgiving Piecaken combines pumpkin, pecan, and apple pies stacked into a single indulgent dessert. Perfect for holiday celebrations and impressing your guests.
Ingredients
For the Pies:
- 1 9-inch pumpkin pie store-bought or homemade
- 1 9-inch pecan pie store-bought or homemade
- 1 9-inch apple pie store-bought or homemade
For Serving (Optional):
- 1 cup whipped cream for topping
- Caramel drizzle optional, for serving
Instructions
Prepare Pies:
- Allow all pies to cool completely. Trim the tops if needed to make them level for stacking.
Stack Pies:
- Place the pumpkin pie on a serving platter as the base. Carefully stack the pecan pie on top, then the apple pie on top of that.
Chill Piecaken:
- Gently press down to secure layers. Chill for at least 1 hour to help the pies set together.
Serve:
- Before serving, top with whipped cream and drizzle with caramel if desired. Slice carefully and serve.
Notes
- Make Ahead: Bake pies a day ahead and stack before serving.
- Variations: Use any favorite pie flavors such as cherry or chocolate.
- Serving Suggestions: Serve chilled with whipped cream and caramel for a festive presentation.
- Storage Tips: Store leftovers covered in the fridge for up to 3 days.
- Tip: Use a serrated knife for clean slices when cutting the Piecaken.