TEXAS TOAST SLOPPY JOE’S
These Texas Toast Sloppy Joe’s are a hearty, messy classic made with seasoned ground beef in a tangy sauce, piled high on thick, buttery Texas toast. Perfect for quick dinners that everyone will love.
Ingredients
- 1 lb 450g ground beef
- 1 small onion finely chopped
- 1 small green bell pepper finely chopped
- 2 cloves garlic minced
- 1 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 slices Texas toast bread
- 2 tablespoons butter
Instructions
Cook the Beef:
- In a large skillet over medium heat, cook ground beef, onion, bell pepper, and garlic until beef is browned and vegetables are soft. Drain excess fat.
Add Sauce Ingredients:
- Stir in ketchup, tomato paste, Worcestershire sauce, apple cider vinegar, brown sugar, chili powder, salt, and pepper. Simmer for 10 minutes, stirring occasionally, until thickened.
Prepare Texas Toast:
- Meanwhile, spread butter on both sides of Texas toast slices. Toast in a separate skillet or under a broiler until golden and crispy.
Assemble Sloppy Joe’s:
- Spoon the sloppy joe mixture generously onto toasted Texas toast slices. Serve warm.
Notes
- Make Ahead: The beef mixture can be made a day in advance and reheated before serving.
- Customizing the Flavor: Add a dash of hot sauce or cayenne for a spicy kick.
- Serving Suggestions: Serve with pickles, coleslaw, or crispy fries for a complete meal.
- Allergy-Friendly Options: Use gluten-free bread and check Worcestershire sauce for allergens.
- Storage Tips: Store leftover beef mixture in an airtight container in the fridge for up to 3 days.