TEXAS ROADHOUSE BUTTER
This homemade Texas Roadhouse Butter is creamy, sweet, and cinnamon-spiced, just like the one served with warm bread at the restaurant. Perfect for spreading on rolls, muffins, or pancakes!
Ingredients
- 1 cup unsalted butter softened
- ½ cup powdered sugar
- ¼ cup honey
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- In a medium bowl, beat the softened butter with an electric mixer until smooth and creamy.
- Add the powdered sugar, honey, ground cinnamon, and vanilla extract to the butter.
- Mix everything together until fully combined and smooth.
- Transfer the butter to a serving dish or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with warm rolls, cornbread, or pancakes.
Notes
- This butter can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Adjust the amount of cinnamon to your taste for a more or less pronounced flavor.
- For a richer flavor, you can use brown sugar instead of powdered sugar.
- This butter is perfect for spreading on warm rolls, muffins, waffles, or pancakes.
- You can also freeze this butter for up to 2 months. Just thaw in the fridge before using.
- For a fun twist, add a little bit of maple syrup for a different flavor profile.