TACO PASTA RECIPE
Taco Pasta is a quick and flavorful one-pot meal with seasoned ground beef, pasta, and melted cheese. Perfect for weeknight dinners or family meals.
Ingredients
For the Pasta and Beef:
- 8 oz pasta uncooked
- 1 lb ground beef
- 1 packet taco seasoning
For the Sauce and Toppings:
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 cup diced tomatoes canned or fresh
- ½ cup chopped onions optional
Instructions
Cook Pasta:
- Cook pasta according to package instructions. Drain and set aside.
Cook Beef:
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
Season Beef:
- Add taco seasoning and ¼ cup water to the beef. Simmer 5 minutes until thickened.
Mix Pasta and Beef:
- Combine cooked pasta and seasoned beef in the skillet. Stir in diced tomatoes and half the cheese.
Serve:
- Transfer to a serving dish, top with remaining cheese, sour cream, and onions if using. Serve warm.
Notes
- Make Ahead: Pasta can be prepared an hour in advance and reheated before serving.
- Variations: Use ground turkey or chicken instead of beef. Add bell peppers or corn for extra veggies.
- Serving Suggestions: Serve with tortilla chips or a side salad for a complete meal.
- Allergy-Friendly: Use dairy-free cheese and sour cream for a lactose-free option.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze.