TACO DIP
Taco Dip is a layered, flavorful party dip with seasoned beef, beans, cheese, sour cream, and fresh toppings. Perfect for chips, parties, or game day snacks.
Ingredients
For the Beef Layer:
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
For the Layered Ingredients:
- 1 can refried beans (16 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup chopped tomatoes
- ¼ cup sliced black olives
- ¼ cup chopped green onions
- ¼ cup jalapeños optional, sliced
Instructions
Prepare Beef Layer:
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat, add taco seasoning and water, cook 2–3 minutes. Set aside.
Layer Beans and Beef:
- Spread refried beans in the bottom of a serving dish. Layer cooked beef evenly on top.
Add Remaining Layers:
- Spread sour cream over beef layer. Sprinkle shredded cheddar cheese, tomatoes, olives, green onions, and jalapeños.
Serve:
- Chill for 30 minutes before serving. Serve with tortilla chips or crackers.
Notes
- Make Ahead: Prepare layers ahead and refrigerate, covered, up to 4 hours before serving.
- Variations: Use black beans instead of refried beans, or add corn for extra texture.
- Serving Suggestions: Serve chilled with tortilla chips or crackers.
- Allergy-Friendly: Use dairy-free cheese and sour cream for a lactose-free version.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days. Do not freeze.