- Make Ahead: Prepare filling in advance; assemble and bake just before serving.
- Serving Suggestions: Ideal for parties, potlucks, or fun family dinners.
- Storage Tips: Store in airtight container in fridge for up to 2 days; reheat before serving.
TACO CUPCAKES
Taco Cupcakes are a fun, savory twist on classic tacos, baked in muffin tins with seasoned ground beef, cheese, and a crunchy tortilla topping. Perfect for parties, game days, or kid-friendly dinners.
Ingredients
For the Cupcakes:
- 12 small flour tortillas
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup diced onions
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
For Topping:
- Sour cream
- Salsa
- Chopped lettuce
- Diced tomatoes
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- Prepare Tortilla Cups: Press each tortilla into muffin cups to form a small bowl. Bake 5–7 minutes until slightly crisp.
- Cook the Beef: In a skillet, heat olive oil over medium heat. Add onions and sauté 2 minutes. Add ground beef and taco seasoning, cooking until browned and cooked through.
- Assemble Cupcakes: Spoon beef mixture into tortilla cups. Top with shredded cheddar cheese. Bake another 5–8 minutes until cheese melts.
- Add Toppings: Remove from oven and cool slightly. Top with sour cream, salsa, lettuce, and tomatoes. Serve warm.