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TACO CASSEROLE WITH TORTILLAS

Sana Umer
Taco Casserole with Tortillas is a cheesy, flavorful dish that combines seasoned beef, layers of tortillas, and melted cheese. It’s the perfect weeknight meal—easy to make, packed with Tex-Mex flavors, and a family favorite!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican-American
Servings 6 people
Calories 450 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 packet 1 oz taco seasoning
  • 1 can 10 oz diced tomatoes with green chilies (Rotel)
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn kernels fresh, frozen, or canned, drained
  • 1 cup salsa
  • 6 small flour or corn tortillas cut in halves
  • 2 cups shredded Mexican blend cheese
  • ½ cup sour cream for serving, optional
  • ¼ cup chopped fresh cilantro for garnish, optional

Instructions
 

Step No.1: Preheat Oven

  • Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.

Step No.2: Cook the Beef

  • In a large skillet over medium heat, cook ground beef until browned. Add onion and garlic, cooking until softened. Drain any excess grease.

Step No.3: Add Seasonings and Fillings

  • Stir in taco seasoning, diced tomatoes with green chilies, black beans, corn, and salsa. Simmer for 5 minutes until combined.

Step No.4: Layer the Casserole

  • Place a layer of tortilla halves at the bottom of the baking dish. Spread ⅓ of the beef mixture over the tortillas, then sprinkle ⅓ of the cheese. Repeat the layers two more times.

Step No.5: Bake

  • Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until the cheese is melted and bubbly.

Step No.6: Serve

  • Let the casserole cool for 5 minutes before slicing. Garnish with sour cream and fresh cilantro, and enjoy!

Notes

  • Tortilla Choice: Use corn tortillas for a firmer texture or flour tortillas for a softer bake.
  • Make-Ahead Friendly: Assemble ahead and refrigerate. Bake when ready to serve.
  • Spice Level: Add jalapeños or extra chili powder for heat.
  • Chicken Taco Casserole: Swap beef for shredded rotisserie chicken.
  • Vegetarian Taco Casserole: Use black beans, pinto beans, and bell peppers instead of meat.
  • Low-Carb Version: Replace tortillas with sliced zucchini or cauliflower rice.
  • Extra Crunch: Top with crushed tortilla chips before baking.
Keyword beef taco casserole, cheesy taco bake, Taco casserole, Tortilla Casserole