- Make Ahead: Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake before serving.
- Flavor Boost: Add jalapeños or hot salsa for extra spice.
- Tortilla Tip: For a crunchy top, use crushed tortilla chips instead of soft tortillas on the final layer.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
TACO CASSEROLE
This taco casserole is a delicious, cheesy dinner layered with seasoned beef, beans, and tortillas. Perfect for busy weeknights, it’s full of bold Mexican flavors and topped with melted cheese for the ultimate comfort meal!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- ½ cup water
- 1 can 15 oz black beans, drained and rinsed
- 1 cup corn kernels fresh, frozen, or canned
- 1 cup salsa
- 8 small flour or corn tortillas cut into quarters
- 2 cups shredded cheddar or Mexican blend cheese
- ½ cup diced tomatoes optional
- ½ cup sliced black olives optional
- 2 green onions chopped (for garnish)
- Sour cream and guacamole for serving
Instructions
- Cook the Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Add taco seasoning and water; simmer for 3–4 minutes.
- Add Ingredients: Stir in black beans, corn, and salsa. Mix well to combine.
- Layer the Casserole: In a greased 9x13-inch baking dish, layer tortillas, then spread a portion of the beef mixture. Sprinkle cheese on top. Repeat layers until all ingredients are used, finishing with cheese.
- Bake: Preheat the oven to 350°F (175°C). Bake uncovered for 20–25 minutes or until bubbly and golden.
- Serve: Top with diced tomatoes, black olives, and green onions. Serve warm with sour cream and guacamole.