TACO BELL NACHO FRIES
Taco Bell Nacho Fries are crispy, seasoned fries coated in bold Mexican spices and served with creamy nacho cheese sauce. This easy copycat version brings your fast-food favourite straight to your kitchen—perfect for snacking or sharing.
Ingredients
For the Fries:
- 4 medium russet potatoes peeled and cut into thin fries
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Nacho Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper optional
- 2 tablespoons nacho-style jalapeño brine optional for tang
Instructions
Prep the Fries:
- Soak potato fries in cold water for 30 minutes, then pat dry thoroughly.
Bake or Fry:
- Toss fries in oil and seasoning mix. Bake at 425°F (220°C) for 25 minutes, flipping halfway, or deep-fry until golden and crisp.
Make the Cheese Sauce:
- Melt butter in a saucepan over medium heat. Whisk in flour to form a roux. Slowly add milk while whisking until smooth and thickened. Stir in cheese, salt, cayenne, and jalapeño brine if using. Keep warm.
Serve:
- Plate the hot fries and drizzle or serve with warm nacho cheese on the side.
Notes
Shortcut: Use frozen fries and just season and bake.
Spicier: Add more cayenne or a dash of hot sauce to the cheese.
Serving Tip: Top with jalapeños, sour cream, or taco meat for loaded fries.
Storage: Best eaten fresh. Reheat fries in oven to retain crispness.
Vegan Option: Use dairy-free butter, milk, and cheese alternatives.
Spicier: Add more cayenne or a dash of hot sauce to the cheese.
Serving Tip: Top with jalapeños, sour cream, or taco meat for loaded fries.
Storage: Best eaten fresh. Reheat fries in oven to retain crispness.
Vegan Option: Use dairy-free butter, milk, and cheese alternatives.