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SWEET STRAWBERRY SHORTCAKE CHEESECAKE ROLLS

Sana Umer
These strawberry shortcake cheesecake rolls are soft, creamy, and bursting with fresh strawberry flavour. A sweet blend of shortcake crumbs and cheesecake filling makes them perfect for springtime desserts, parties, or a fun treat anytime.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Brunch
Cuisine American
Servings 12 rolls
Calories 180 kcal

Ingredients
  

For the Rolls:

  • 1 sheet refrigerated crescent dough or puff pastry
  • ½ cup cream cheese softened
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup diced fresh strawberries

For the Topping:

  • ¼ cup crushed golden Oreos or shortbread cookies
  • 1 tablespoon butter melted
  • 1 tablespoon freeze-dried strawberries crushed (optional for colour)

For the Icing (Optional):

  • ½ cup powdered sugar
  • 1 –2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions
 

  • Preheat the Oven:
  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Make the Filling:
  • In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Gently fold in diced strawberries.
  • Assemble the Rolls:
  • Unroll the crescent dough and separate into rectangles. Spread the cheesecake mixture evenly over each, then roll up tightly and slice into pinwheels.
  • Bake:
  • Place on prepared baking sheet and bake for 12–15 minutes until golden brown.
  • Make the Topping:
  • Combine crushed cookies, melted butter, and freeze-dried strawberries (if using). Sprinkle over warm rolls.
  • Optional Icing:
  • Mix powdered sugar, milk, and vanilla. Drizzle over cooled rolls before serving.

Notes

Make Ahead: Filling can be prepared up to 1 day in advance. Store assembled rolls in the fridge before baking.
Customizing the Flavor: Try using blueberries or raspberries instead of strawberries. Add a bit of lemon zest for brightness.
Serving Suggestions: Perfect for tea parties, brunch tables, or as a sweet after-dinner treat.
Allergy-Friendly Options: Use dairy-free cream cheese and crescent dough for a lactose-free version.
Storage Tips: Store in an airtight container in the fridge for up to 3 days. Reheat slightly before serving for best texture.
Keyword cheesecake rolls, shortcake dessert, strawberry cheesecake rolls, sweet rolls