SWEET POTATO PIE
Sweet Potato Pie is a classic Southern dessert with a creamy, spiced filling made from sweet potatoes and warm spices. It’s perfect for holidays or anytime you want a comforting, rich, and flavorful treat.
Ingredients
- 2 cups mashed sweet potatoes about 2 large sweet potatoes
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 unbaked 9-inch pie crust
Instructions
Prepare Sweet Potatoes:
- Peel and boil sweet potatoes until tender, about 20 minutes. Mash until smooth and let cool.
Make Filling:
- In a large bowl, beat butter and sugar until creamy. Add eggs one at a time, then stir in mashed sweet potatoes, evaporated milk, vanilla, and spices until well combined.
Assemble Pie:
- Pour filling into the unbaked pie crust. Smooth the top.
Bake:
- Bake in a preheated oven at 350°F (175°C) for 50-55 minutes or until the filling is set and a knife inserted near the center comes out clean.
Cool and Serve:
- Let pie cool completely before serving. Enjoy plain or topped with whipped cream.
Notes
- Make Ahead: Pie can be made a day ahead and refrigerated. Bring to room temperature before serving.
- Sweetness: Adjust sugar to taste for a sweeter or less sweet pie.
- Crust Options: Use a homemade or store-bought pie crust depending on your preference.
- Storage: Store leftovers covered in the fridge for up to 3 days.
- Vegan Version: Substitute butter with plant-based margarine and use a vegan pie crust.