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SWEET HAWAIIAN CROCKPOT CHICKEN

Sana Umer
Sweet Hawaiian Crockpot Chicken is a delicious slow cooker meal made with tender chicken, pineapple chunks, and a sweet-savory sauce. It’s an easy dump-and-go recipe perfect for busy weeknights or family dinners.
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Prep Time 9 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American, Hawaiian-inspired
Servings 6 people
Calories 370 kcal

Ingredients
  

  • 2 lbs boneless skinless chicken thighs or breasts, cubed
  • 1 20 oz can pineapple chunks (with juice)
  • ¾ cup brown sugar
  • ½ cup low-sodium soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon cornstarch + 2 tablespoons water optional for thickening
  • Cooked white rice for serving
  • Green onions or sesame seeds optional, for garnish

Instructions
 

Assemble Ingredients:

  • Place chicken pieces into the crockpot. Add pineapple chunks with juice, brown sugar, soy sauce, and minced garlic.

Slow Cook:

  • Cover and cook on low for 4–6 hours or high for 2½–3 hours, until chicken is tender.

Optional Thickening:

  • For a thicker sauce, mix cornstarch and water in a small bowl. Stir into crockpot during the last 30 minutes.

Serve:

  • Serve over cooked rice. Garnish with green onions or sesame seeds if desired.

Notes

  • Use fresh pineapple if preferred, but include juice or add ¼ cup extra water.
  • For a spicy kick, add a dash of red pepper flakes or sriracha.
Keyword crockpot chicken with pineapple, Hawaiian chicken recipe, pineapple chicken, Slow cooker chicken, sweet Hawaiian crockpot chicken