SWEET CORN ON THE COB WITH GARLIC BUTTER
Sweet Corn on the Cob with Garlic Butter is a simple, crowd-pleasing side dish. Juicy, tender corn is brushed with rich, savoury garlic butter—perfect for BBQs, picnics, or summer weeknight dinners.
Ingredients
- 4 ears sweet corn husked
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil optional for grilling
- 2 garlic cloves minced
- Salt to taste
- 1 tablespoon chopped fresh parsley optional
- Grated Parmesan cheese for serving (optional)
Instructions
Cook Corn:
- Boil corn in salted water for 8–10 minutes or grill over medium heat for 10–12 minutes, turning often, until tender and slightly charred.
Make Garlic Butter:
- In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant. Remove from heat.
Brush & Serve:
- Brush hot corn with garlic butter. Sprinkle with parsley and Parmesan if using. Serve immediately.
Notes
- Grill Tip: Brush corn lightly with olive oil before grilling to prevent sticking.
- Flavour Boost: Add a pinch of smoked paprika or chili powder to the garlic butter.
- Make Ahead: Garlic butter can be made up to 3 days ahead and stored in the fridge.
- Serving Suggestion: Pair with grilled meats or enjoy as a snack with a squeeze of lime.
- Dairy-Free Option: Use plant-based butter for a dairy-free version.