SWEET BLUEBERRY BISCUITS
These sweet blueberry biscuits are soft, buttery, and bursting with juicy blueberries. Topped with a simple glaze, they make the perfect breakfast treat, afternoon snack, or dessert that everyone will love fresh from the oven.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup cold unsalted butter cubed
- ¾ cup buttermilk
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 –3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: Preheat oven to 400°F (200°C). In a bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in Butter: Add cold butter and cut in using a pastry cutter until mixture resembles coarse crumbs.
- Add Wet Ingredients: Stir in buttermilk and vanilla until just combined. Gently fold in blueberries.
- Shape Biscuits: Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake: Bake for 18–20 minutes, until golden brown.
- Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over warm biscuits before serving.
Notes
- Make Ahead: Dough can be prepared and refrigerated up to 1 day in advance.
- Variations: Try with blackberries, raspberries, or a lemon glaze.
- Serving Suggestions: Delicious with coffee, tea, or as a brunch addition.
- Storage: Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.