SWEET AND STICKY STEAK BITES
These Sweet and Sticky Steak Bites are juicy, tender, and full of bold flavor! Coated in a caramelized soy-honey glaze, they make the perfect quick dinner or crowd-pleasing appetizer.
Ingredients
For the Steak Bites:
- 1 lb sirloin or ribeye steak cut into bite-sized cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 cloves garlic minced
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon water optional for thickening
- 1 tablespoon butter
For Garnish:
- Chopped green onions
- Sesame seeds
Instructions
- Prepare the Steak: Pat steak cubes dry and season lightly with salt and pepper.
- Sear the Steak: Heat olive oil in a skillet over medium-high heat. Add steak bites and sear for 2–3 minutes per side until browned. Remove from the pan and set aside.
- Make the Sauce: In the same skillet, add soy sauce, honey, brown sugar, garlic, and vinegar. Stir and simmer for 2 minutes.
- Thicken the Glaze: If desired, add cornstarch slurry and stir until sauce thickens slightly.
- Combine & Finish: Return steak bites to the pan and toss in the sauce until coated and glossy. Add butter and stir to melt.
- Serve: Garnish with green onions and sesame seeds. Serve hot with rice, noodles, or veggies.
Notes
- Make Ahead: You can prep the sauce ahead of time and refrigerate it for up to 3 days.
- Customizing the Flavor: Add crushed red pepper for spice or swap honey for maple syrup for a different sweetness.
- Serving Suggestions: Serve with jasmine rice, roasted vegetables, or inside lettuce wraps.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet before serving.