SWEET AND SPICY WHIPPED FETA CROSTINI WITH HOT HONEY
These crostini feature creamy whipped feta spread on crisp toasted bread, topped with hot honey for a sweet and spicy kick. They make the perfect appetiser for parties, brunches, or elegant holiday entertaining.
Ingredients
For the Crostini:
- 1 baguette sliced into ½-inch rounds
- 2 tablespoons olive oil
For the Whipped Feta:
- 1 cup feta cheese block or crumbled
- ¼ cup cream cheese softened
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- Salt and pepper to taste
For the Hot Honey:
- ¼ cup honey
- ½ –1 teaspoon red pepper flakes adjust to heat preference
Optional Garnish:
- Fresh thyme leaves or chopped pistachios
Instructions
Toast the Bread:
- Preheat oven to 400°F (200°C). Brush baguette slices with olive oil and place on a baking sheet. Toast for 8–10 minutes or until golden.
Make the Whipped Feta:
- In a food processor, blend feta, cream cheese, olive oil, lemon juice, garlic powder, salt, and pepper until smooth and creamy.
Prepare the Hot Honey:
- In a small saucepan over low heat, combine honey and red pepper flakes. Warm gently for 2–3 minutes. Remove from heat and let sit.
Assemble Crostini:
- Spread whipped feta generously on toasted baguette slices. Drizzle with hot honey and garnish with thyme or nuts, if using.
Notes
- Make Ahead: Whipped feta and hot honey can be made a day in advance. Store in airtight containers in the fridge.
- Customise: Add roasted red peppers or chopped olives for extra Mediterranean flair.
- Serving Tip: Serve on a rustic wooden board for a beautiful appetiser spread.
- Storage: Best served fresh. Leftovers can be stored for 1 day, but bread may lose its crispness.