SWEET AND SALTY HOLIDAY SNACK MIX
This Sweet and Salty Holiday Snack Mix combines crunchy, sweet, and salty flavors in one irresistible treat. Perfect for holiday parties, gifting, or cozy snacking, it’s easy to make and loved by all ages.
Ingredients
- 3 cups pretzels
- 2 cups cereal Chex or similar
- 1 cup roasted nuts almonds, pecans, or peanuts
- 1 cup mini chocolate chips
- ½ cup toffee bits or caramel chips
- 2 tablespoons butter melted
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon optional
Instructions
- Preheat Oven: Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine pretzels, cereal, nuts, chocolate chips, and toffee bits.
- Prepare Coating: In a small bowl, whisk together melted butter, brown sugar, vanilla, and cinnamon.
- Combine & Bake: Pour butter mixture over dry ingredients and toss until evenly coated. Spread on baking sheet in an even layer. Bake 8–10 minutes, stirring halfway through.
- Cool & Serve: Allow snack mix to cool completely before serving or storing.
Notes
- Make Ahead: Store in an airtight container at room temperature for up to 1 week.
- Customizing the Flavor: Add dried cranberries, white chocolate chips, or festive sprinkles for variation.
- Serving Suggestions: Perfect for holiday parties, movie nights, or as a gift in a decorative jar.
- Allergy-Friendly Options: Use nut-free alternatives or dairy-free chocolate for allergy-sensitive guests.
- Storage Tips: Keep in an airtight container; avoid humid conditions to maintain crunch.