SUPER EASY PEACH COBBLER
This Super Easy Peach Cobbler is a warm, comforting dessert with juicy peaches and a golden buttery crust. Perfect for any occasion, it’s simple to make and always a crowd-pleaser when served with a scoop of ice cream.
Ingredients
For the Cobbler:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup 1 stick unsalted butter, melted
- 1 can 15 oz sliced peaches in syrup or juice (do not drain)
Optional Add-Ins:
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Pour melted butter into the bottom of a 9x13-inch baking dish.
Make the Batter:
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk until just combined. Do not overmix.
Assemble the Cobbler:
- Pour the batter over the melted butter in the dish. Do not stir. Spoon the peaches and juice evenly over the batter. Again, do not stir. Sprinkle cinnamon or nutmeg if desired.
Bake:
- Bake for 40–45 minutes or until the top is golden brown and set. The batter will rise to the top while baking.
Cool and Serve:
- Let cool for 10 minutes. Serve warm with vanilla ice cream or whipped cream.
Notes
Make Ahead:
You can mix the batter in advance and refrigerate. Add peaches and bake just before serving. Customizing the Flavor:
Try fresh or frozen peaches when in season. Add a splash of vanilla or almond extract to the batter for more depth. Serving Suggestions:
Best served warm with vanilla ice cream. Also delicious with whipped cream or a sprinkle of powdered sugar. Allergy-Friendly Options:
Use plant-based milk and vegan butter for a dairy-free version. Storage Tips:
Store leftovers covered in the fridge for up to 3 days. Reheat in the oven or microwave until warm.
You can mix the batter in advance and refrigerate. Add peaches and bake just before serving. Customizing the Flavor:
Try fresh or frozen peaches when in season. Add a splash of vanilla or almond extract to the batter for more depth. Serving Suggestions:
Best served warm with vanilla ice cream. Also delicious with whipped cream or a sprinkle of powdered sugar. Allergy-Friendly Options:
Use plant-based milk and vegan butter for a dairy-free version. Storage Tips:
Store leftovers covered in the fridge for up to 3 days. Reheat in the oven or microwave until warm.