SUPER EASY CREAMY TOMATO PASTA
This Super Easy Creamy Tomato Pasta is a quick, comforting meal with tender pasta in a rich, creamy tomato sauce. Perfect for weeknight dinners or busy nights, it’s simple, flavorful, and loved by the whole family.
Ingredients
For the Pasta:
- 12 oz pasta penne, fusilli, or your choice
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried basil or Italian seasoning
- ¼ cup grated Parmesan cheese
- Fresh basil chopped (for garnish)
Instructions
- Cook the Pasta: Cook pasta according to package instructions. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
- Add Tomatoes & Cream: Stir in diced tomatoes, heavy cream, salt, pepper, and basil. Simmer for 5–7 minutes until slightly thickened.
- Combine Pasta & Sauce: Add cooked pasta to the sauce and toss until coated. Stir in Parmesan cheese.
- Serve: Garnish with fresh basil and extra Parmesan if desired. Serve warm.
Notes
- Make Ahead: Sauce can be made ahead and reheated; add a splash of cream when reheating if needed.
- Customizing the Flavor: Add sautéed mushrooms, spinach, or cooked chicken for extra flavor and protein.
- Serving Suggestions: Serve with garlic bread or a side salad.
- Allergy-Friendly Options: Use dairy-free cream and cheese alternatives for a vegan version.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on stovetop.