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SUN-DRIED TOMATO PESTO TURKEY SANDWICH

Sana Umer
This sun-dried tomato pesto turkey sandwich is a flavour-packed lunch favourite. With tender turkey, melty cheese, and tangy pesto layered on toasted bread, it’s both hearty and delicious for any time of day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Lunch
Cuisine American
Servings 2 sandwiches
Calories 370 kcal

Ingredients
  

  • 4 slices sourdough or ciabatta bread
  • 4 tablespoons sun-dried tomato pesto
  • 6 slices deli turkey breast
  • 2 slices provolone or mozzarella cheese
  • 1 tablespoon butter
  • ½ cup fresh spinach or arugula
  • Salt and pepper to taste

Instructions
 

  • Prepare Bread: Spread sun-dried tomato pesto evenly on each slice of bread.
  • Assemble Sandwich: Layer turkey, cheese, and spinach. Season lightly with salt and pepper.
  • Toast: Butter the outside of the bread and cook in a skillet over medium heat for 2–3 minutes per side until golden and the cheese melts.
  • Serve: Slice in half and serve warm.

Notes

  • Tip: Add sliced tomatoes for extra freshness.
  • Variation: Use whole wheat bread or swap turkey for grilled chicken.
  • Serve with: A side of salad or crispy sweet potato fries.
 
 
Keyword cheesy turkey sandwich, deli sandwich, pesto sandwich, quick lunch, sun-dried tomato recipe, turkey sandwich