Enjoy a zesty mix salad featuring red onions for crunch and flavor, cool cucumbers, juicy tomatoes, and a hint of spice with black pepper, cumin powder, and optional green chilies for added kick.
Cuisine American, Asian, Eastern, Indian, Pakistani, Western
Servings 4
Calories 85kcal
Equipment
1 Large mixing bowl
Knife and chopping board:
Measuring spoon
Ingredients
1Red onionmedium-sized
1Cucumber
1Tomatomedium-sized
2tablespoonCoriander leaves
1Green chilioptional
½Lemon juice
½teaspoonZeera or cumin powder
½teaspoonBlack pepper powder
¼teaspoonSaltor to taste
Instructions
Wash and dry all the vegetables.
Chop all the vegetables into cubes. Try to keep them equal sized.
Add all the vegetables to a large mixing bowl.
Add the lemon juice, black pepper powder, and zeera or cumin powder.
Mix well, and chill before serving.
Notes
You can make this salad ahead of time by chopping all the vegetables except the onions. Store them in an air-tight container, and before serving, add the onions and spices.You can add other vegetables that you like, such as carrots, broccoli, cabbage and lettuce.You can also add nuts and seeds like peanuts, almonds, flaxseed, or pumpkin seeds.