SUGAR PLUMS
These festive sugar plums are a delightful holiday treat made with dried fruits, nuts, and spices. Rolled in sugar, they make for a perfect sweet bite, offering a chewy texture with a burst of holiday flavours.
Ingredients
- 1 cup dried plums prunes, chopped
- 1 cup dried apricots chopped
- ½ cup mixed nuts walnuts, almonds, or pecans, chopped
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 2 tablespoons honey or maple syrup
- ½ cup granulated sugar for rolling
Instructions
Prepare Ingredients:
- In a food processor, combine dried plums, dried apricots, and mixed nuts. Pulse until the mixture becomes a sticky paste.
Add Spices and Sweetener:
- Add cinnamon, ginger, and honey (or maple syrup) to the mixture. Pulse again until well combined.
Form Sugar Plums:
- Using your hands, roll the mixture into small 1-inch balls. Roll each ball in granulated sugar to coat evenly.
Chill:
- Place the sugar plums on a tray lined with parchment paper. Refrigerate for at least 1 hour to firm up.
Serve or Store:
- Once chilled, the sugar plums are ready to enjoy. Store any leftovers in an airtight container at room temperature for up to 1 week.
Notes
- Make Ahead: These sugar plums can be made ahead and stored for up to 1 week in an airtight container.
- Flavor Variations: Add a pinch of nutmeg, cloves, or a splash of orange zest for extra flavour.
- Gift Idea: Package these sugar plums in a cute jar or tin for a thoughtful homemade gift.
- Storage: Keep them refrigerated for longer freshness or at room temperature for 1 week.