SUGAR COOKIE FUDGE
This sugar cookie fudge is rich, creamy, and tastes just like your favourite holiday cookie! Made with white chocolate and cookie mix, it’s perfect for Christmas trays, gifts, or sweet snacking.
Ingredients
- 2 ½ cups white chocolate chips
- 1 14-ounce can sweetened condensed milk
- ½ cup dry sugar cookie mix
- 1 teaspoon vanilla extract
- Pinch of salt
- Holiday sprinkles optional, for topping
Instructions
Line the Pan:
- Line an 8x8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
Melt Ingredients:
- In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until smooth and melted.
Add Flavour:
- Remove from heat. Stir in sugar cookie mix, vanilla extract, and salt until fully combined and smooth.
Spread in Pan:
- Pour the fudge mixture into the prepared dish and smooth the top. Add sprinkles on top if desired.
Chill:
- Refrigerate for at least 2 hours, or until firm. Lift fudge out using parchment and cut into 1-inch squares.
Notes
Make Ahead: Perfect for making 1–2 days ahead and storing chilled until serving or gifting.
Customising the Flavour: Add almond extract or crushed sugar cookies for extra flavour and texture.
Serving Suggestions: Great for cookie trays, edible gifts, or dessert platters at parties.
Allergy-Friendly Options: Use dairy-free condensed milk and vegan white chocolate chips for a dairy-free version.
Storage Tips: Store in an airtight container in the fridge for up to 1 week, or freeze for up to 1 month.