Go Back

STYLE PIZZA

Sana Umer
This style pizza is crispy on the outside, soft inside, and loaded with gooey cheese and your favourite toppings. Perfect for pizza night, it delivers bold flavour and a homemade pizzeria-style crust.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 8 slices
Calories 210 kcal

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • ¾ teaspoon salt
  • 1 cup warm water
  • 1 tablespoon olive oil
  • ½ cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • Your choice of toppings pepperoni, mushrooms, bell peppers, etc.

Instructions
 

  • Prepare Dough: In a bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil. Mix and knead until smooth. Let it rest for 1 hour.
  • Preheat Oven: Preheat to 475°F (245°C).
  • Shape Dough: Roll out the dough into a 12-inch circle and place on a baking sheet or pizza stone.
  • Assemble Pizza: Spread sauce, sprinkle cheese, and add toppings.
  • Bake: Bake for 12–15 minutes until golden and bubbly.

Notes

  • Tip: Brush crust with garlic butter for extra flavour.
  • Variation: Try barbecue sauce and grilled chicken for a twist.
  • Serve with: Ranch dip or marinara sauce.
 
 
Keyword baked pizza, cheese pizza, classic style pizza, easy pizza recipe, homemade pizza, pizza dough