STUFFED CHICKEN BREAST
Juicy chicken breasts stuffed with a flavorful blend of spinach, cheese, and herbs. Perfect for dinner, parties, or special occasions.
Ingredients
For Stuffing:
- 4 chicken breasts boneless, skinless
- 1 cup fresh spinach chopped
- ½ cup cream cheese softened
- ½ cup shredded mozzarella cheese
- 2 cloves garlic minced
- 1 teaspoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
Instructions
Prepare Oven
- Preheat oven to 375°F (190°C).
Prepare Filling
- In a bowl, mix spinach, cream cheese, mozzarella, and garlic.
Prep Chicken
- Cut a pocket in each chicken breast without cutting through completely.
Stuff Chicken
- Stuff each chicken breast with the cheese and spinach mixture.
Season Chicken
- Brush chicken with olive oil and season with salt, pepper, and paprika.
Place in Dish
- Place stuffed chicken in a baking dish.
Bake Chicken
- Bake for 25–30 minutes until chicken is cooked through and juices run clear.
Rest and Serve
- Remove from oven and let rest for 5–10 minutes before serving.
Notes
- Make Ahead: Filling can be prepared a day before.
- Variations: Add sun-dried tomatoes or mushrooms to the filling for extra flavor.
- Serving Suggestions: Serve with roasted vegetables or mashed potatoes.
- Allergy-Friendly: Use dairy-free cheese to make it lactose-free.
- Storage Tips: Store cooked chicken in the refrigerator up to 3 days.